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Ingredients
- 200 g cornbread, broken up
- 220 g olive oil
- 3 garlic cloves
- 150 g onions, quartered
- 500 g salt cod, presoaked, desalted and shredded (see tip)
-
500
g frozen spinach, defrosted, water squeezed out
or 500 g turnip greens - ½ tsp fine sea salt
- 1 pinch ground black pepper
- 800 g tinned chickpeas, rinsed, drained
- Nutrition
- per 1 portion
- Calories
- 1793 kJ / 429 kcal
- Protein
- 20 g
- Carbohydrates
- 20 g
- Fat
- 30 g
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