Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 - 6 sprigs fresh coriander, leaves only
- 1 fresh mango, flesh only (approx. 200 g), cut into pieces (3 cm)
- 200 g red capsicum, deseeded and cut into pieces (3 cm)
- 2 fresh long green chillies, trimmed and cut into halves
- 2 fresh curry leaves
Rice
- 350 g basmati rice
- 1000 g water
- ½ tsp ginger paste (see Tips)
- 1 tsp salt
Seasoning
- 2 tbsp oil
- 1 tsp black mustard seeds
- 1 tsp urad dal (see Tips)
- 1 tsp chickpea (besan) flour
- ¼ fresh long red chilli, trimmed and cut into halves
- 1 tsp cumin seeds
- ½ tsp asafoetida (see Tips)
- ¼ tsp ground turmeric
- salt, to taste
- 2 tbsp shredded coconut
- Nutrition
- per 1 portions
- Calories
- 868.8 kJ / 206.8 kcal
- Protein
- 3.3 g
- Carbohydrates
- 28.3 g
- Fat
- 8.3 g
- Saturated Fat
- 2.7 g
- Fibre
- 3.6 g
- Sodium
- 434.1 mg
In Collections
Alternative recipes
Gobi masala
30 Min
Baingan ka bharta
1小时 20 分钟
Besan ki burfi
5 Std. 5 Min
Achari paneer murgh
1h 5min
Curried chicken rasam
50 Min
Avial (vegetables in yoghurt)
30 Min
Balti coconut fish curry
50 Min
Savoury semolina
15 Min
Peanut chutney
10 Min
Aloo tikki
55 Min
Potato karakari
50 Min
Biryani
1hod. 25min