Devices & Accessories
Chicken Meatballs with Red Pesto
Prep. 30 min
Total 1 h
4 portions
Ingredients
Chicken Meatballs and Rice
-
water1300 g
-
fine sea salt plus 1 pinch½ tsp
-
basmati rice50 g
-
potatoes peeled, diced (1 cm)150 g
-
Parmesan cheese cut in pieces (2 cm)40 g
-
fresh parsley cut in pieces5 g
-
chicken breasts, skinless and boneless, cut in pieces (3 cm)400 g
-
ground black pepper1 pinch
-
breadcrumbs, gluten free (see tip)40 g
Red Pesto
-
garlic clove1
-
blanched almonds70 g
-
fresh basil leaves5 g
-
Parmesan cheese cut in pieces (2 cm)50 g
-
sun-dried tomatoes in oil drained100 g
-
extra virgin olive oil plus extra for greasing100 g
-
balsamic vinegar10 g
-
fine sea salt1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
674.4 mg
Protein
32.7 g
Calories
1731.2 kJ /
413.8 kcal
Fat
19.3 g
Fibre
3.2 g
Saturated Fat
4.6 g
Carbohydrates
27.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Free From
76 Recipes
UK and Ireland
UK and Ireland
You might also like...
Temaki Sushi
1 h
Spiralized Tortilla
35 min
Lemon and Parmesan Chicken with Courgetti
30 min
Fish Burger with Salt and Vinegar Shoestring Potatoes
45 min
Duck Pâté and Caramelised Apple on Toasted Baguette (TM5)
No ratings
Mango Ice Lollies
6 h 20 min
Beef stew with Red Peppers and Potatoes
1 h 30 min
Chicken Nuggets and Chips
1 h 15 min
Pork Cheek and Cherry Stew with Roast Potatoes and Tenderstem Broccoli
2 h 40 min
Seafood and Pork Stew
1 h 10 min
Yam Pottage (Asaro)
35 min
Bao Buns with Pork in BBQ sauce
2 h 10 min