Orange Drizzle Vegetable Cake (gluten and dairy free)

Orange Drizzle Vegetable Cake (gluten and dairy free)

3.5 8 ratings

Prep. 15 min

Total 4 h

12 slices

Ingredients

swede diced (1 cm)
500 g
water
700 g

Sponge

blanched almonds
300 g
oranges thin peelings of skin only
2
caster sugar
300 g
sunflower margarine dairy free, plus extra for greasing
200 g
200 g soya margarine
gluten-free baking powder
3 tsp
medium eggs
5

Drizzle

caster sugar
80 g
orange juice fresh
20 g

Difficulty

easy

Nutrition per 1 slice

Protein 8.4 g

Calories 1772 kJ / 424 kcal

Fat 26.2 g

Carbohydrates 38.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

It's My Birthday! 16 Recipes
UK and Ireland

Sweet 80 Recipes
UK and Ireland

You might also like...

Smoked Haddock and Spinach Tart

2 h 30 min

Simnel Cake

3 h

Gooseberry and Ginger Biscuit Layers

25 min

Jerk Chicken with Sweet Potato Mash and Vegetables

3 h 5 min

Lamb Spezzatino

1 h 45 min

Chicken and Chickpea Tagine

1 h 20 min

Caribbean Stew and Steamed Rice

9 h 15 min

Cranberry and Camembert Stuffed Chicken

45 min

Seedy Marmalade Flapjacks

40 min

Chicken, Chorizo and Chickpea Stew

40 min

Pork Fillet with Mustard Sauce

30 min

Mincemeat and Almond Tart

2 h 15 min