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Ingredients
Biskuit
- 3 Eier
- 120 g Zucker
- 120 g Mehl
- 2 TL Backpulver
Frischkäsecreme und Fertigstellung
- 7 Blätter weiße Gelatine
- Wasser zum Einweichen
- 400 g Frischkäse
- 500 g Joghurt, 3,5% Fett
- 20 g Vanillezucker, selbst gemacht
- 100 g Puderzucker
- 7 EL Waldfruchtkonfitüre, ohne Stücke
- 30 g Zuckerherzchen
- 100 g Zartbitterkuvertüre, in Stücken
- 10 g Palmin
- Nutrition
- per 1 Stück
- Calories
- 1561 kJ / 373 kcal
- Protein
- 10 g
- Carbohydrates
- 43 g
- Fat
- 18 g
- Fibre
- 1.3 g
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