Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 290 g d'eau
- 20 g de levure boulangère fraîche
- 1 c. à soupe bombée de sucre en poudre
- 150 g de farine de châtaigne
- 350 g de farine de blé, et un peu pour le plan de travail
- 1 c. à café bombée de sel
- 150 g de châtaignes cuites et pelées
- Nutrition
- per 1 part
- Calories
- 1494.8 kJ / 352.8 kcal
- Protein
- 12.7 g
- Carbohydrates
- 69.8 g
- Fat
- 1.3 g
- Fibre
- 5.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pain viking au sésame
3h 10min
Pain à la farine d'épeautre
4 Std.
Pain de seigle
5h
Pain aux fruits secs
3 Std. 45 Min
Pain à la châtaigne
2h 55min
Pain à la farine d'épeautre
3h
Pain de seigle
2h 40 min
Pain à la farine de châtaigne
3h 10min
Pain aux différents fruits secs
2h 55min
Pain complet ultra-moelleux
2h 15 min
Petits pains au muesli
1 Std. 40 Min
Pain au sarrasin et au blé semi-complet
4 Std.