Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 320 g d'eau
- 15 g de levure boulangère fraîche
- 300 g de farine de sarrasin
- 200 g de farine de blé semi-complet, type 110, et un peu pour le plan de travail et le moule
- 2 c. à café bombées de sel
- 15 g de beurre, pour le moule
- Nutrition
- per 1 part
- Calories
- 1192 kJ / 283 kcal
- Protein
- 10.3 g
- Carbohydrates
- 56.5 g
- Fat
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain à la farine d'épeautre
4h
Pain de seigle
5h
Pain de campagne
4h
Pain à la farine d'épeautre
3 Std.
Pain de seigle
2h 40min
Pain aux graines
5h
Pain aux fruits secs
3h 45min
Pain complet rapide
1 Std. 20 Min
Pain viking au sésame
3 Std. 10 Min
Pain complet ultra-moelleux
2h 15min
Pain complet
5h
Pain aux céréales
3 Std. 30 Min