![Porree-Schinken-Taler Porree-Schinken-Taler](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/88E28472-32A8-4809-B409-F90D2D8A495F/Derivates/AFE038A2-BF84-411F-AA23-93D3757A9DB3.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
- 350 g Mehl und etwas mehr zum Bearbeiten
- 150 g Wasser
- 20 g Sonnenblumenöl
- ½ Würfel Hefe (20 g)
- 1 TL Salz
Belag
- 150 g Porree, in Ringen (5 mm)
- 100 g Katenschinkenwürfel
- 20 g Sonnenblumenöl
- ¾ TL Salz
- 4 Prisen Pfeffer
- 250 g Frischkäse
- 2 Eier
- Nutrition
- per 1 Stück
- Calories
- 1280 kJ / 306 kcal
- Protein
- 11 g
- Carbohydrates
- 28 g
- Fat
- 17 g
- Fibre
- 1.9 g
In Collections
Alternative recipes
Flammküchlein
1h 20 min
Kräuter-Schinken-Brötchen
45 min
Pizza mit Kohl und Speck
2h
Käse-Sesam-Ecken
2h
Rosenkohl-Hackfleisch-Pizza
1 godz. 15 min
Porree-Käse-Kranz mit Kasseler
2h
Käse-Knusperstangen
1h
Champignon-Schinken-Quiche
1h
Nürnberger Fladen vom Grill
2h 10 min
Käse-Kräuter-Striezel
1h 35 min
Kräuter-Bacon-Schnecken
2h
Kartoffelpuffer-Roulade auf dem Blech
2h