Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Radieschenquark
- 2 Bund Radieschen, Blätter entfernt
- 250 g Quark, 20% Fett
- 200 g Schmand
- 2 Pck. Kresse, abgezupft
- 10 g Zitronensaft
- ¾ TL Salz
- ¼ TL Pfeffer
- ½ TL Paprika edelsüß
Nudelpuffer
- 400 g Fadennudeln
- 150 g rote Zwiebeln, halbiert
- 2 Peperoni, rot, entkernt, in Stücken
- 4 Eier
- 50 g Milch
- 70 g Mehl
- 1 ¼ TL Salz
- ½ TL Pfeffer
- ¼ TL Muskat
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 2674 kJ / 638 kcal
- Protein
- 22 g
- Carbohydrates
- 62 g
- Fat
- 32 g
- Fibre
- 5.5 g
In Collections
Alternative recipes
Leberkäseburger
1 godz. 20 min
Käsesauce
15 Min
Ofenpfannkuchen mit Speck
40min
Nudelpizza
1 Std. 10 Min
Kartoffelgratin ruck-zuck
45 min
Kartoffel-Flammkuchen
1h 30min
Käse-Schinken-Pfannkuchen
40min
Gemüse-Schinken-Pfannkuchen vom Blech
1 Std.
Waliser Käsetoast
25 min
Gurken-Schinken-Pfannkuchen
1 Std. 10 Min
Käsekartoffeln vom Backblech
1 godz. 20 min
Reisbratlinge mit Apfel-Radieschen-Quark
2 godz.