
Devices & Accessories
Nudelpuffer mit Radieschenquark
Prep. 45 min
Total 1 h
6 Portionen
Ingredients
Radieschenquark
-
Radieschen Blätter entfernt2 Bund
-
Quark, 20% Fett250 g
-
Schmand200 g
-
Kresse abgezupft2 Pck.
-
Zitronensaft10 g
-
Salz¾ TL
-
Pfeffer¼ TL
-
Paprika edelsüß½ TL
Nudelpuffer
-
Fadennudeln400 g
-
rote Zwiebeln halbiert150 g
-
Peperoni, rot entkernt, in Stücken2
-
Eier4
-
Milch50 g
-
Mehl70 g
-
Salz1 ¼ TL
-
Pfeffer½ TL
-
Muskat¼ TL
-
Öl zum Braten
Nutrition per 1 Portion
Calories
638 kcal /
2674 kJ
Protein
22 g
Fat
32 g
Carbohydrates
62 g
Fibre
5.5 g
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Finessen 2/2016
26 Recipes
Germany
Germany