Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig:
- 250 g Wasser
- ½ Würfel Hefe (20 g)
- ½ TL Zucker
- 500 g Mehl
- 1 TL Salz
Belag:
- 150 g Speckwürfel
- 10 g Öl
- 100 g Mehl
- 150 g Saure Sahne
- 1 Ei
- 1 Dose Sauerkraut (550 g), abgetropft, ausgedrückt, grob geschnitten
- 1 ½ TL Salz
- ¼ TL Pfeffer
- 3 Prisen Muskat
- Nutrition
- per 1 Stück
- Calories
- 695 kJ / 166 kcal
- Protein
- 6 g
- Carbohydrates
- 25 g
- Fat
- 5 g
- Fibre
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bärlauch-Tomaten-Schnecken
2h
Bärlauch-Hörnchen
55min
Kartoffel-Schinken-Hörnchen
1h
Schinkenswirls
1h 20min
Herzhafte Bonbons
40min
Speckfalten
2h 20min
Sauerkraut-Stangenbrot
2h
Mini-Calzonen
1h 40min
Dinkel-Grünkohl-Brot mit Mettwürstchen
2 Std. 45 Min
Porree-Schinken-Taler
2h 10 min
Käse-Knusperstangen
1h
Grissini mit Mohn oder Sesam
1h 35 min