Mousse di prosciutto iberico

Mousse di prosciutto iberico

4.7 7 ratings
Prep. 5 min
Total 10 min
1 Ricetta completa

Ingredients

  • di prosciutto iberico a pezzi
    150 g
  • di formaggio fresco spalmabile
    200 g
  • di panna (min. 30% di grassi)
    100 - 150 g
  • di pepe nero macinato fresco
    1 pizzico

Nutrition per 1 Ricetta completa

Calories 1561 kcal / 6524 kJ
Protein 97.5 g
Fat 128.1 g
Carbohydrates 4.6 g
Fibre 0 g

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