Plum and Blackberry Upside-Down Cake

Plum and Blackberry Upside-Down Cake

4.9 205 ratings

Prep. 10 min

Total 1 h

8 slices

Ingredients

unsalted butter soft, plus extra for greasing
125 g
light brown muscovado sugar
50 g
plums halved, stone removed then cut in wedges (5 mm)
2 - 3
fresh blackberries
175 g
caster sugar
200 g
medium egg
1
vanilla extract
1 tsp
plain flour
150 g
milk
175 g
baking powder
1 ½ tsp
fine sea salt
1 pinch

Difficulty

easy

Nutrition per 1 slice

Protein 3.8 g

Calories 1456 kJ / 348 kcal

Fat 14.2 g

Carbohydrates 51.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland

Taste of Spring 10 Recipes
UK and Ireland

You might also like...

Rhubarb, Orange and Almond Cake

Rhubarb, Orange and Almond Cake

1 h 30 min

Chocolate Hazelnut Torte with Fresh Berries

Chocolate Hazelnut Torte with Fresh Berries

45 min

Plum and Blackberry Upside-Down Cake

Plum and Blackberry Upside-Down Cake

1 h

Apple Cake

Apple Cake

1 h

Pear Frangipane

Pear Frangipane

1 h 30 min

Spiced Autumn Fruit Cobbler

Spiced Autumn Fruit Cobbler

1 h 20 min

Blueberry Bakewell Traybake

Blueberry Bakewell Traybake

1 h 30 min

Strawberry Bavarois

Strawberry Bavarois

6 h

Upside-down Gingerbread with Pears

Upside-down Gingerbread with Pears

1 h

Plum and Almond Traybake

Plum and Almond Traybake

1 h 5 min

Pear, Rhubarb and Red Fruit Crumble Tart

Pear, Rhubarb and Red Fruit Crumble Tart

1 h 30 min

Apple Crumble Cake

Apple Crumble Cake

1 h 10 min