Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g unsalted butter, soft, plus extra for greasing
- 50 g light brown muscovado sugar
- 2 - 3 plums, halved, stone removed then cut in wedges (5 mm)
- 175 g fresh blackberries
- 200 g caster sugar
- 1 medium egg
- 1 tsp vanilla extract
- 150 g plain flour
- 175 g milk
- 1 ½ tsp baking powder
- 1 pinch fine sea salt
- Nutrition
- per 1 slice
- Calories
- 1456 kJ / 348 kcal
- Protein
- 3.8 g
- Carbohydrates
- 51.2 g
- Fat
- 14.2 g
Alternative recipes
Pear Frangipane
1h 30min
Apple Crumble Cake
1h 10 min
Rhubarb, Orange and Almond Cake
1h 30min
Upside-down Gingerbread with Pears
1h
Plum and Almond Traybake
1h 5min
Pear Frangipane
1h 30min
Plum Lattice Tart
2h 20min
Rhubarb and Ginger Spelt Cake
1h 20min
Raspberry Peach Crumb Cake
2 Std.
Pear, Chocolate and Hazelnut Cake
1h 20min
Blueberry Bakewell Traybake
1h 30min
Flourless Chocolate and Nut Torte (gluten free)
1h 50min