![Irish Apple Cake with Crème Anglaise Irish Apple Cake with Crème Anglaise](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6d2c61bd4a8f9968046642deca07cce0/Derivates/dc5842018c3192e8b24109bf04100584fb7bebfd.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Apple Cake
- 110 g unsalted butter, cold, diced, plus extra for greasing
- 225 g plain flour
- 110 g caster sugar, plus 2 Tbsp
- 100 g whole milk
- ¼ tsp baking powder
- 1 medium egg
- 150 g eating apples, peeled, cored and cut in pieces (2 cm)
Crème Anglaise
- 300 g whole milk
- 50 - 100 g caster sugar, to taste
- 5 egg yolks, from medium eggs
- ½ tsp natural vanilla extract
- Nutrition
- per 1 portion
- Calories
- 1592.5 kJ / 380.6 kcal
- Protein
- 6.9 g
- Carbohydrates
- 53 g
- Fat
- 16 g
- Saturated Fat
- 9.1 g
- Fibre
- 1.2 g
- Sodium
- 49.7 mg
Alternative recipes
Quick Bread
50min
Cherry Crumble Cake
1 Std. 45 Min
Rice Pudding
1 Std.
White Bread
3 Std.
Chocolate Chip Scones with Raspberry Jam
50min
Leek and Potato Soup (TM6)
40 Min
Bacon and Cabbage Risotto
1 Std.
Broccoli Cream Soup with Croutons
1 Std.
Red Pepper and Tomato Soup (TM6)
30 Min
Chocolate Guinness® Cake
2 godz. 5 min
Portuguese Bread (Pão de água)
3h 30 min
Raspberry and Apple Crumble
1 Std. 5 Min