Raspberry Ripple Ice Cream

Raspberry Ripple Ice Cream

4.2 10 ratings

Prep. 30 min

Total 15 h

12 portions

Ingredients

granulated sugar
450 g
vanilla pods
2
double cream
600 g
whole milk
820 g
egg yolks from large eggs
8
fresh raspberries
900 g
caster sugar
10 g
water
½ Tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 58.7 mg

Protein 5.6 g

Calories 1828.2 kJ / 436.9 kcal

Fat 24 g

Fibre 4.9 g

Saturated Fat 13.3 g

Carbohydrates 52.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of England 16 Recipes
UK and Ireland

Taste of Home 23 Recipes
UK and Ireland

You might also like...

Pease Pudding

13 Std. 10 Min

Mixed Berries Pavlova Stack

5 Std. 30 Min

Cheesecakes in Jars

2 Std. 30 Min

Allergen Free Melted Chocolate

10 Min

Sliced Potato Salad with Herb Vinaigrette

45 Min

Frozen Yoghurt Bark

6 Std. 10 Min

Plum Clafoutis

1 Std. 15 Min

Chocolate Fondant with Brandy Anglaise Foam

1 Std.

Welsh Cakes

35 Min

Dairy-free Peppercorn Sauce

15 Min

Pineapple and Rum Pancakes

40 Min

Raspberry and Apple Crumble

1 Std. 5 Min