Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno
- 6 guayabas, cortadas en rebanadas delgadas
- azúcar refinada, suficiente para espolvorear
- 550 g de guayabas, sin rabo y cortadas en cuartos
- 2 chiles habaneros, sin rabo ni semillas
- 160 g de azúcar
- 190 g de queso crema
Masa azucarada
- 315 g de harina
- 130 g de mantequilla sin sal, fría y cortada en cubos pequeños
- 1 huevo
- 1 yema de huevo
- ¼ cdita de sal fina
- 3 cdas de azúcar
- frijol negro seco crudos
- menta fresca para decorar
- Nutrition
- per 1 rebanada
- Calories
- 2096 kJ / 499 kcal
- Protein
- 7 g
- Carbohydrates
- 78 g
- Fat
- 19 g
- Fibre
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dulce de tapioca
1 Std.
Panqué de elote al Varoma
2 Std. 20 Min
Rosca de reyes
4h
Pan de elote
2h
Pan de muerto
6h
Gelatina de mango
15 Min
Rollo de guayaba
2 Std. 30 Min
Tamales de elote, queso y zarzamora
2 Std. 30 Min
Tartalaza
1 Std. 30 Min
Bisquets
40min
Gorditas de nata callejeras
30min
Gelatina de mazapán
2h