![Schoko-Mokka-Cheesecake Schoko-Mokka-Cheesecake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4548C1A3-D8CA-48AA-AFC2-DF2E86012998/Derivates/4876D12A-E252-4DF3-B996-3C8301F98D35.jpg)
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Ingredients
Boden
- 250 g Vollkorn-Butterkekse, halbiert
- 150 g Zartbitter-Schokolade, in Stücken
- 30 Kaffeebohnen
- 100 g Butter, weich, in Stücken
Füllung und Fertigstellung
- 40 g Wasser, heiß
- 5 geh. TL Espressopulver, löslich (ca. 10 g), z.B. von Jacobs
- 5 Blätter weiße Gelatine (siehe Tipp)
- 300 g Sahne
- 80 g Puderzucker
- 250 g Mascarpone
- 400 g Joghurt, 10% Fett
- Nutrition
- per 1 Stück
- Calories
- 1869 kJ / 446 kcal
- Protein
- 7 g
- Carbohydrates
- 26 g
- Fat
- 35 g
- Fibre
- 2.6 g
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