Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
- 250 g Vollkorn-Butterkekse, halbiert
- 150 g Zartbitter-Schokolade, in Stücken
- 30 Kaffeebohnen
- 100 g Butter, weich, in Stücken
Füllung und Fertigstellung
- 40 g Wasser, heiß
- 5 geh. TL Espressopulver, löslich (ca. 10 g), z.B. von Jacobs
- 5 Blätter weiße Gelatine (siehe Tipp)
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 80 g Puderzucker
- 250 g Mascarpone
- 400 g Joghurt, 10% Fett
- Nutrition
- per 1 Stück
- Calories
- 1869 kJ / 446 kcal
- Protein
- 7 g
- Carbohydrates
- 26 g
- Fat
- 35 g
- Fibre
- 2.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kaffee-Schoko-Käsekuchen
9 godz. 40 min
Heidelbeer-Cornflakes-Torte
5 Std. 10 Min
Mokka-Whiskey-Muffins
35min
Gestrudelter Orangen-Kirsch-Kuchen
2 godz. 50 min
Himbeer-Schoko-Schnitten
9 godz. 20 min
Mascarpone-Apfel-Torte
6 Std.
Erdbeer-Panna-Cotta-Torte
6 Std. 30 Min
Himbeer-Cheesecake mit weißer Schokolade
6 Std. 30 Min
Mokka-Blechkuchen
1h 30min
Pfirsich-Cheesecake
1h 40min
Marmorierter Brownie-Käsekuchen
8 Std.
Tiramisù
3h 20min