Cod Soup with Crispy Bacon and Leeks

Cod Soup with Crispy Bacon and Leeks

4.6 65 rating

Prep. 15 min

Total 45 min

4 portions

Ingredients

leeks sliced (1 cm)
150 g
extra virgin olive oil
40 g
pancetta diced
100 g
potatoes peeled, cut in pieces (2-3 cm)
600 g
water
600 g
salt
1 tsp
cod fillets, skinless boneless, cut in pieces (3-4 cm)
600 g
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 32.4 g

Calories 1636 kJ / 391 kcal

Fat 18.4 g

Fibre 3.2 g

Carbohydrates 25.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Monkfish and prawn soup

1 h

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

1 h

Mussels in spicy tomato sauce

45 min

Cod with Citrus Butter

50 min

Fish and Potatoes with Tomato Sauce

50 min

Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables

1 h

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

55 min

Cod Soup with Crispy Bacon and Leeks

45 min

Chickpea Soup with Spinach

40 min

Cod with Pistachio and Couscous

30 min

Seafood Risotto

40 min

Honey and Soy Cod with Rice and Vegetables

55 min