Compatible versions
Korean-style Glazed Cod with Rice and Steamed Broccoli
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 garlic cloves
- 40 g fresh root ginger, peeled, cut in round slices (2 mm)
-
2
Tbsp Korean chilli paste (gochujang)
or 2 Tbsp sambal oelek, or 1 Tbsp Thai chilli paste - 80 g honey
-
45
g rice vinegar
or 30 g white vinegar - 50 g white miso paste
- 30 g light soy sauce
- 25 g sesame oil, plus 1 Tbsp for drizzling
- olive oil, for greasing
-
300
g fresh shiitake mushrooms, sliced (1 cm)
or 300 g chestnut mushrooms, sliced (1 cm) - 4 cod fillets, skin on (approx. 150 g each), fresh or defrosted from frozen
- 1000 g water
- 200 g rice e.g. white jasmine rice, basmati rice
- 400 g broccoli, cut in small florets
- 2 Tbsp toasted sesame seeds, for garnishing
- 30 g spring onions, thinly sliced (1-2 mm), for garnishing
- Nutrition
- per 1 portion
- Calories
- 2750 kJ / 657 kcal
- Protein
- 54 g
- Carbohydrates
- 76 g
- Fat
- 16 g
- Saturated Fat
- 2.4 g
- Fibre
- 5.6 g
- Sodium
- 1233 mg
In Collections
Alternative recipes
Sea Bass with Lemon & Herb Couscous
35 min
Miso Whitefish with Green Beans and Chickpea Purée
3h
Cuban-spiced Salmon with Tomato Avocado Salsa
30min
Greek-style Baked Cod with Bulgar Wheat
1 Std. 30 Min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40 min
Spaghetti alla Carbonara
30min
Crispy Smashed Jersey Royals with Salsa Verde
1h 15min
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
1 Std. 30 Min
Thai Salmon Parcels with Jasmine Rice
45min
Red Pepper and Tomato Soup (TM6)
30min
Honey and Soy Cod with Rice and Vegetables
55min
Salmon and Basmati Rice with Dill Cream Sauce
40 min