Compatible versions
Korean-style Glazed Cod with Rice and Steamed Broccoli
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 garlic cloves
- 40 g fresh root ginger, peeled, cut in round slices (2 mm)
-
2
Tbsp Korean chilli paste (gochujang)
or 2 Tbsp sambal oelek, or 1 Tbsp Thai chilli paste - 80 g honey
-
45
g rice vinegar
or 30 g white vinegar - 50 g white miso paste
- 30 g light soy sauce
- 25 g sesame oil, plus 1 Tbsp for drizzling
- olive oil, for greasing
-
300
g fresh shiitake mushrooms, sliced (1 cm)
or 300 g chestnut mushrooms, sliced (1 cm) - 4 cod fillets, skin on (approx. 150 g each), fresh or defrosted from frozen
- 1000 g water
- 200 g rice e.g. white jasmine rice, basmati rice
- 400 g broccoli, cut in small florets
- 2 Tbsp toasted sesame seeds, for garnishing
- 30 g spring onions, thinly sliced (1-2 mm), for garnishing
- Nutrition
- per 1 portion
- Calories
- 2750 kJ / 657 kcal
- Protein
- 54 g
- Carbohydrates
- 76 g
- Fat
- 16 g
- Saturated Fat
- 2.4 g
- Fibre
- 5.6 g
- Sodium
- 1233 mg
In Collections
Alternative recipes
Honey and Soy Cod with Rice and Vegetables
55 min
Korean Ramen with Tofu
50min
Miso Cod with Broccoli Rice
25 min
Vietnamese-style Chicken and Cabbage Salad (TM6)
30 min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40 Min
Sea Bass with Lemon & Herb Couscous
35min
Cuban-spiced Salmon with Tomato Avocado Salsa
30 min
Asian Steamed Side of Salmon
1 godz. 45 min
Lemon Garlic Salmon
2h 20min
Miso Whitefish with Green Beans and Chickpea Purée
3h
Pomegranate and Mint Marinade
5 Min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 min