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Mug cake al gianduia

Mug cake al gianduia
4.5 27 ratings
Prep. 10 min
Total 20 min
4 tazze
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Ingredients

  • 120 g di farina tipo 00
  • 140 g zucchero
  • 60 g di burro fuso
  • 2 uova
  • 90 g di latte
  • 140 g di crema gianduia
  • 20 g di cacao amaro in polvere
  • 1 cucchiaino di lievito in polvere per dolci

Difficulty

easy

Nutrition per 1 tazza

Protein 11.3 g
Calories 2556 kJ / 611 kcal
Fat 28.7 g
Fibre 0.7 g
Carbohydrates 81.9 g

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