Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 brins de coriandre fraîche
- 8 brins de cerfeuil frais
- 3 c. à soupe de levure nutritionnelle, (voir "Conseil(s)")
- 30 g de pignons de pin
- 1 gousse d'ail
- 2 pincées de fleur de sel, à ajuster en fonction des goûts
-
30
g d'huile d'olive
or 30 g d'huile de noisette
- Nutrition
- per 10 g
- Calories
- 280 kJ / 67.7 kcal
- Protein
- 2.9 g
- Carbohydrates
- 0.9 g
- Fat
- 5.8 g
- Fibre
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mayonnaise aux herbes
15min
Dip aux noix
15min
Taboulé de brocoli et chou kale
35 min
Sabayon aux abricots et aux amaretti
20min
Avgolemono (soupe grecque œuf-citron)
35 min
Velouté frais d'amande "ajo blanco"
3h 10min
Tarama aux œufs de cabillaud
1h 15 min
Gnocchi aux orties
1h 15 min
Œufs Benedict light
50min
Aubergine glacée au miso (Nasu dengaku)
1u.
Pesto persil-amande
10min
Pesto de roquette, pistache et safran
15min