Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g d'eau, et un peu pour la cuisson
- 10 g de levure boulangère fraîche
- 100 g de farine de châtaigne
- 100 g de farine de pois chiche
- 50 g de farine de sarrasin
- 100 g de mix de farines sans gluten
- 50 g de graines variées
- 2 c. à café bombées de sel
- 5 g de gomme de guar
- Nutrition
- per 1 part
- Calories
- 865 kJ / 206 kcal
- Protein
- 5.3 g
- Carbohydrates
- 29.3 g
- Fat
- 2.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cookies sans gluten aux noisettes
35min
Pain de mie sans gluten
1 Std. 40 Min
Mix de farines sans gluten
5min
Pain sans gluten riz et soja
3u. 15min
Brioche sans gluten
3u. 15min
Pain sans gluten au riz et sarrasin
2h 30min
Brioche sans gluten
2h 15 min.
Pain sans gluten aux fruits secs
2h 15 min.
Blinis sans gluten
2h
Pain sans gluten à la châtaigne
2h 30min
Pâte à pizza sans gluten (nouvelle recette)
1 Std. 10 Min
Pâte brisée sans gluten
5min