Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 230 g water
- 1 tsp sugar
-
1 ½
tsp dried instant yeast
or 15 g fresh yeast, crumbled - 20 g extra virgin olive oil, plus extra for greasing
-
100
g strong wholemeal bread flour
or 100 g chestnut flour - 300 g strong white bread flour
- 1 tsp fine sea salt
Topping
- 1500 g water
- 150 g green beans, cut in pieces (2-3 cm)
- 150 g mozzarella, drained, cut in pieces
- 150 g cream cheese
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- 50 g basil pesto (optional)
- 20 g extra virgin olive oil (optional)
- Nutrition
- per 1 portion
- Calories
- 2106 kJ / 503 kcal
- Protein
- 20 g
- Carbohydrates
- 54.2 g
- Fat
- 24.4 g
In Collections
Alternative recipes
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
25 Min
Green Pancakes with Ham and Cheese
55min
Garlic and White Bean Stew
50 Min
Spelt and chicken salad
1 godz. 15 min
Green Spelt Bread Patties
1h 10min
Octopus and Potato Salad
40min
Carrot Crêpes with Tomato Sauce
1h
Amaranth and Chickpea Patties
1h 30min
Spelt Salad with Burmese Tofu
9 godz. 10 min
Hearty Soya Bean Soup
50 Min
Spelt Flour Pizza with Chicory and Taleggio
2 godz. 30 min
Pearl Barley and White Bean Stew
1h