Greek Bougatsa with Honey and Pistachios
TM6 TM5

Greek Bougatsa with Honey and Pistachios

4.8 (32 ratings)

Ingredients

  • 700 g milk
  • 4 egg yolks, from large eggs
  • 60 g maize flour
  • 120 g sugar
  • ½ vanilla pod, seeds only
  • ½ lemon, zest only
  • 130 g unsalted butter, soft
  • 270 g filo pastry (approx. 12 sheets)
  • 2 Tbsp icing sugar
  • 3 Tbsp chopped pistachios
  • 2 Tbsp honey

Nutrition
per 1 slice
Calories
1290 kJ / 308 kcal
Protein
6 g
Carbohydrates
34 g
Fat
16 g
Fibre
1 g

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