Skip to main content Search
Greek Bougatsa with Honey and Pistachios

Greek Bougatsa with Honey and Pistachios
4.7 36 ratings
Prep. 30 min
Total 4 h 45 min
12 slices
Sign up for free

Ingredients

  • milk
    700 g
  • egg yolks from large eggs
    4
  • maize flour
    60 g
  • sugar
    120 g
  • vanilla pod seeds only
    ½
  • lemon zest only
    ½
  • unsalted butter soft
    130 g
  • filo pastry (approx. 12 sheets)
    270 g
  • icing sugar
    2 Tbsp
  • chopped pistachios
    3 Tbsp
  • honey
    2 Tbsp

Difficulty

easy

Nutrition per 1 slice

Protein 6 g
Calories 1290 kJ / 308 kcal
Fat 16 g
Fibre 1 g
Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

DESSERTS 10 Recipes
UK and Ireland

You might also like...

Olive Spread

4.6(31)

5 min

Feta and Herb Muffins

4.0(25)

35 min

Crispy Smashed Potato Salad

4.4(44)

1 h 30 min

Strawberry Cheesecake Overnight Oats

4.0(34)

8 h 10 min

Cherry Pie

3.6(9)

12 h 15 min

Cinnamon Rice Pudding Cake

4.3(6)

5 h

Orange Zest Pie

3.0(1)

2 h

Marbled Chocolate Risotto

3.2(17)

45 min

Easter Cheese Parcels (Flaounes)

4.1(12)

1 h 5 min

Cheese Biscuits

4.6(17)

30 min

Gluten-free Cannoli with Vegan Pistachio Cream

4.6(9)

2 h

No Bake Nutella Cheesecake

4.8(21)

4 h 20 min