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Greek Bougatsa with Honey and Pistachios

Greek Bougatsa with Honey and Pistachios
4.8 33 ratings
Prep. 30 min
Total 4 h 45 min
12 slices
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Ingredients

  • milk
    700 g
  • egg yolks from large eggs
    4
  • maize flour
    60 g
  • sugar
    120 g
  • vanilla pod seeds only
    ½
  • lemon zest only
    ½
  • unsalted butter soft
    130 g
  • filo pastry (approx. 12 sheets)
    270 g
  • icing sugar
    2 Tbsp
  • chopped pistachios
    3 Tbsp
  • honey
    2 Tbsp

Nutrition per 1 slice

Calories 308 kcal / 1290 kJ
Protein 6 g
Fat 16 g
Carbohydrates 34 g
Fibre 1 g

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DESSERTS 10 Recipes
UK and Ireland

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