Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 450 g plain flour, plus extra for dusting
- 10 g dried instant yeast
- 1 pinch fine sea salt
- 30 g olive oil
- 50 g plain yoghurt
- 260 g water, warm
- plain flour, for dusting
Filling
- 200 g Swiss chard
- 100 g onions, quartered
- 15 g olive oil
- 1 tsp sweet paprika
- 120 g feta cheese
Assembly
- plain flour, for dusting
- olive oil, for frying
- Nutrition
- per 1 portion
- Calories
- 435.9 kJ / 104.2 kcal
- Protein
- 3.1 g
- Carbohydrates
- 15.5 g
- Fat
- 3.2 g
- Fibre
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pretzels
1 Std.
Sonja's Bread
3h 10min
Flatbread (Manakish) with Za'atar
1 Std. 40 Min
Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino
3 Std. 45 Min
Gozleme
1 Std. 40 Min
Za'atar flat bread (mankouche)
1h 35min
Cheese pies
1h 25 min
Falafel
1h 25 min
Lebanese Spiced Flatbread
3h 20min
Oat and Cashew Pasties
2h 30min
Kanelbullar - Swedish Cinnamon Buns
2h 30min
Mini Spinach Calzone
2 godz. 35 min