Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g courgettes, cut in pieces
- 180 g spelt flour, plus extra for dusting
- 40 g unsalted butter, cold, diced
- 1 ½ tsp baking powder
- 2 pinches fine sea salt
- 20 g honey
- 80 g dried apricots, pitted, cut in pieces (1 cm)
- 1 egg, beaten, for brushing
- Nutrition
- per 1 piece
- Calories
- 816 kJ / 195 kcal
- Protein
- 5.7 g
- Carbohydrates
- 27.6 g
- Fat
- 6.9 g
In Collections
Alternative recipes
Quick Squash, Rosemary and Parmesan Bread
1h
Beetroot and Kale Pizza
2h
Vegetable and Hazelnut Cheese Muffins
45min
Courgette and Cocoa Cake
24h
Banana and Oatmeal Energy Bars
1h 10min
Carrot, Apple and Chia Muffin Bites
1h 15min
Rhubarb and Ginger Spelt Cake
1h 20min
Carrot Cake Cookies
35 min
Root Vegetable Oaty Squares
1h 10min
Chocolate Beetroot Muffins
30 min
Courgette and Carrot Loaf
45min
Cheese Scones
20 min