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Ingredients
- 300 g white bread, torn in pieces
- 20 g olive oil
- 200 g leeks, white part only, sliced (1 cm)
- 150 g Cheddar cheese, Welsh or Caerphilly
- 2 Tbsp fresh parsley leaves
- 2 Tbsp fresh thyme leaves
- 2 egg yolks, from medium eggs
- 2 tsp English mustard
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 2 egg whites, from medium eggs
- 4 Tbsp sunflower oil, for frying
- Nutrition
- per 1 piece
- Calories
- 971.2 kJ / 232.1 kcal
- Protein
- 8.2 g
- Carbohydrates
- 18.1 g
- Fat
- 14.3 g
- Saturated Fat
- 4.4 g
- Fibre
- 1.7 g
- Sodium
- 507.2 mg
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