Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g almonds, peeled or unpeeled, as desired
- 200 g marzipan, cut in pieces
- 250 g unsalted butter, soft
- 200 g caster sugar
- 4 large eggs
- 300 g plain flour
- 50 g cornflour
- 50 g milk
- 1 ½ tsp baking powder
- ½ tsp fine sea salt
- 400 g rhubarb, peeled, cut in pieces (2 cm)
- Nutrition
- per 1 piece
- Calories
- 1036 kJ / 248 kcal
- Protein
- 5 g
- Carbohydrates
- 22 g
- Fat
- 16 g
- Fibre
- 2.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mandarin and White Chocolate Trifle
6h
Rhubarb Fool
1 Std. 10 Min
Marzipan
10 Min
Simnel Cake
3 Std.
Rhubarb Vanilla Flan
50min
Raspberry Tartlets
1 Std. 15 Min
Plum and Blackberry Upside-Down Cake
1 Std.
Blueberry Bakewell Traybake
1 Std. 30 Min
Rhubarb Crumble
55 min
Mincemeat Crumble Cake
1 Std. 15 Min
Plum and Apple Jam
40min
Lemon Posset
2h 40min