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Gluten-free Mince Pies

Gluten-free Mince Pies
4.0 5 ratings
Prep. 35 min
Total 1 h 30 min
24 pieces
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Ingredients

Gluten-free Shortcrust Pastry
  • oranges thin peelings of skin only
    1 ½
  • gluten free flour
    350 g
  • unsalted butter diced
    175 g
  • water
    110 g
Filling
  • mincemeat gluten free (see tip)
    350 g
  • flaked almonds
    15 g
  • dried cranberries
    60 g
  • orange juice, freshly squeezed
    25 g
Assembly and Baking
  • gluten free flour for dusting
  • apricot jam mixed with 1 Tbsp boiling water
    1 Tbsp
  • milk for brushing
  • icing sugar for dusting

Nutrition per 1 piece

Calories 168 kcal / 702 kJ
Protein 1.2 g
Fat 9 g
Carbohydrates 21 g
Fibre 1.2 g
Saturated Fat 5 g
Sodium 31 mg

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