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Ingredients
- 750 g de vin doux rouge, type Maury ou Pedro Ximénez (voir "Conseil(s)")
- 250 g de crème liquide 30-40% m.g.
- 1 c. à café de fécule de maïs
- le jus d'une orange
- 1 pincée de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 100 g
- Calories
- 507 kJ / 122.2 kcal
- Protein
- 0.6 g
- Carbohydrates
- 3.4 g
- Fat
- 7 g
- Fibre
- 0 g
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