Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g de vin doux rouge, type Maury ou Pedro Ximénez (voir "Conseil(s)")
- 250 g de crème liquide 30-40% m.g.
- 1 c. à café de fécule de maïs
- le jus d'une orange
- 1 pincée de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 100 g
- Calories
- 507 kJ / 122.2 kcal
- Protein
- 0.6 g
- Carbohydrates
- 3.4 g
- Fat
- 7 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauce périgourdine
35 min
Sauce mayonnaise
10 min
Sauce chasseur
35 min
Sauce cocktail
10 min
Sauce bordelaise
45 min
Côte de bœuf et sauce marchand de vin
1 godz. 15 min
Magret de canard et sa sauce vin et chocolat
40min
Langoustines sauce au whisky
1h 10min
Sauce beurre blanc
20 min
Sauce barbecue
20 min
Sauce Montmorency (Nicolas Gautier)
25min
Sauce gribiche
15 min