Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g Ingwer, frisch, in dünnen Scheiben
- 50 g Schalotten
- 5 EL Olivenöl
- 1 EL Curry, mittelscharf
- 40 g Limettensaft
- 1 EL Weißweinessig
- 200 g Joghurt, 10% Fett
- 75 g Gemüsebrühe, flüssig
- 2 TL Honig, flüssig
- 1 ½ TL Salz
- 2 Prisen Pfeffer
- 15 g Koriander, mit den zarten Stielen
- 1 Hähnchenbrustfilet (ca. 300 g), waagerecht halbiert
- 600 g Wasser
- 400 g Romanesco, in kleinen Röschen
- 1 Römersalatherz, gezupft
- 1 rote Zwiebel, in Streifen
- 1 Apfel, säuerlich, mit Schale, geviertelt, Kerngehäuse entfernt, in Scheiben
- Nutrition
- per 1 Portion
- Calories
- 1480 kJ / 353 kcal
- Protein
- 23 g
- Carbohydrates
- 18 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fenchelgemüse
30 min
Rote-Bete-Salat mit Halloumi
15min
Papaya-Linsen-Salat
25min
Mangold-Ingwer-Suppe
40min
Rote-Bete-Carpaccio
2h 45min
Fenchel-Orangen-Salat
10min
Meerrettich-Lachs auf Rote-Bete-Carpaccio
1 godz.
Lauwarmer Rote-Bete-Salat mit Halloumi
1 godz.
Bunte Bete Rettich Salat mit Räucheraal
1h 50min
Grünkohl-Paprika-Salat
1 godz. 15 min
Grünkohl-Apfel-Salat
40min
Pak Choi mit Sesam und Sojasauce
15min