Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Blattspinat, frisch
- 60 g Parmesan, in Stücken
- 1 Knoblauchzehe
- 50 g Mandeln, blanchiert
- 100 g Olivenöl
- 1 TL Salz
- Nutrition
- per 1 Portion
- Calories
- 1018 kJ / 243 kcal
- Protein
- 6 g
- Carbohydrates
- 1 g
- Fat
- 24 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kürbiskern-Pesto
10min
Tomaten-Pesto
10min
Möhren-Rucola-Pesto
10min
Walnuss-Pesto
10min
Spaghetti mit Walnuss-Pesto
20 min
Pinienkern-Schnittlauch-Pesto
10min
Avocado-Pesto zu Orecchiette
35 min
Spinat-Pesto
10min
Rotes-Pesto-Dressing zu Nudelsalat
10min
Cashew-Basilikum-Pesto
10min
Pasta mit Pistazien-Pesto
25 min
Walnuss-Ricotta-Pesto
10min