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Ingredients
- 100 g di zucchero
- 150 g di pesche in scatola tagliate a metà, sgocciolate (peso netto) a dadini
- 1 pizzico di cannella in polvere
- 2 albumi (80 g circa)
- 125 g di yogurt naturale
- 250 g di mascarpone
- Nutrition
- per 1 porzione
- Calories
- 1778 kJ / 425 kcal
- Protein
- 7 g
- Carbohydrates
- 32.7 g
- Fat
- 30.5 g
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