Blackberry jam tarts

Blackberry jam tarts

3.5 2 ratings

Prep. 15 min

Total 3 h 45 min

12 portions

Ingredients

Blackberry chia jam

frozen blackberries
500 g
raw sugar
70 g
agar agar (see Tips)
1 ½ tsp
white chia seeds
3 tsp

Blackberry jam tarts

spelt puff pastry (see Tips)
1 sheet
pouring (whipping) cream to serve (see Tips)
100 g
fresh blackberries to serve

Difficulty

easy

Nutrition per 1 portion

Protein 1.7 g

Calories 510.6 kJ / 121.6 kcal

Fat 5.7 g

Fibre 3.6 g

Carbohydrates 14.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Sultana, apple and custard scrolls

4h 30min

Creamed rice pudding with apple and pear compote

30min

Quick puff pastry

1h 20min

Coconut chia custard tarts (gut health)

1h 30min

Banana sesame cake

4h 20min

Banana coconut custard (6-9 months)

15min

Lemon tart

2h 15min

Zucchini, ham and corn bites

40min

Iced puff pastry

40min

Cacao custard (Toddlers and beyond)

20min

Better-for-you custard

15min

Basic bread

1h 35min