Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ¼ TL Anissamen, ganz
- 60 g Zucker
- 10 g Vanillezucker
- 90 g Weißwein, trocken
- 120 g Milch
- 30 g frische Germ
- 110 g Butter, in Stücken, etwas mehr zum Einfetten
- 500 g Weizenmehl, universal
- ½ TL Salz
- 2 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 3 Eidotter
- Butter zum Einfetten
- 1 Ei, verquirlt
- Nutrition
- per 1 Stück
- Calories
- 1789 kJ / 428 kcal
- Protein
- 11 g
- Carbohydrates
- 55 g
- Fat
- 17 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Wurstknödel
1h 20min
Eiernockerl
30min
Schinkenfleckerl überbacken
1h 10min
Semmelknödel
50min
Polsterzipfl
2h 10min
Gerührter Germgugelhupf
2h
Marillenkuchen
1h 30min
Marillenmarmelade mit Vanille
1h 5min
Zwetschkenröster
1h 30min
Kärntner Reindling
2 godz. 40 min
Ribiseltorte mit Schneehaube
1h 10min
Sonntags-Striezel
2 Std. 15 Min