Skip to main content Search
Schöberl

Schöberl
5.0 2 ratings
Prep. 15 min
Total 20 min
4 Portionen
Sign up for free

Ingredients

  • Eier getrennt
    5
  • Milch
    250 g
  • Weizenmehl, glatt
    320 g
  • Salz
    1 TL
  • Butterschmalz zum Backen
    250 g

Difficulty

medium

Nutrition per 1 Portion

Protein 20 g
Calories 2011 kJ / 480 kcal
Fat 18 g
Fibre 3 g
Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Servus 12 Recipes
Austria

You might also like...

Apfelstrudel

4.2(981)

1sa 20 dk

Grießnockerl

3.2(938)

30 dk

Kaiserschmarrn

4.6(5.1K)

35 dk

Marillenknödel mit Zuckerbröseln

4.3(480)

1sa 10 dk

Topfenknödel mit Marillenröster

4.4(23)

1sa 20 dk

Gebackene Hollerstrauben

4.8(33)

30 dk

Butternockerl

4.2(53)

40 dk

Topfen-Marillen-Strudel

4.4(83)

1sa 30 dk

Topfenknödel mit Zwetschkenröster

4.7(1.2K)

50 dk

Topfenstrudel

4.6(133)

2sa 10 dk

Marillenknödel "die Besten"

4.3(519)

1sa

Topfenpalatschinken

4.6(437)

1sa 30 dk