Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 Eier, getrennt
- 250 g Milch
- 320 g Weizenmehl, glatt
- 1 TL Salz
- 250 g Butterschmalz, zum Backen
- Nutrition
- per 1 Portion
- Calories
- 2011 kJ / 480 kcal
- Protein
- 20 g
- Carbohydrates
- 60 g
- Fat
- 18 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apfelstrudel
1h 20min
Nockerl / Spätzle
20 λεπτ.
Grießnockerl
30min
Grießnockerl (laktosefrei)
40 Min
Strudelgrundteig - ohne Ei
45min
Kräuterschöberlsuppe
35 Min
Erdbeer-Topfen-Strudel
3h 5min
Grießknöderl mit Geselchtem und Kohlgemüse
55min
Gefüllte Germteigstangerl (vegan)
1h 40min
Biskuitroulade mit Erdbeer-Topfen-Fülle
4 godz. 35 min
Kardinalschnitten
3h
Topfenstrudel
2h 10min