![Schöberl Schöberl](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/58C24E81-F00F-4650-B343-C19093334FC8/Derivates/7F89B073-95D3-411F-94B8-630E9A454D4C.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 Eier, getrennt
- 250 g Milch
- 320 g Weizenmehl, glatt
- 1 TL Salz
- 250 g Butterschmalz, zum Backen
- Nutrition
- per 1 Portion
- Calories
- 2011 kJ / 480 kcal
- Protein
- 20 g
- Carbohydrates
- 60 g
- Fat
- 18 g
- Fibre
- 3 g
In Collections
Alternative recipes
Kardinalschnitten
3h
Ribiselschnitten
1 Std.
Polsterzipfl
2h 10min
Marillenknödel mit Zuckerbröseln
1 godz. 10 min
Topfenstrudel
2h 10min
Topfenknödel mit Zwetschkenröster
50 min
Milchrahmstrudel
1 Std. 55 Min
Marillenknödel "die Besten"
1 Std.
Mohnnudeln
1h 30min
Buchteln mit Vanillesauce
1 Std. 40 Min
Strudelgrundteig - ohne Ei
45 min
Wurstknödel
1 godz. 20 min