Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
P/ ralar
- 90 g queijo parmesão
Gnocchi
- Manteiga q.b. p/ untar
- 180 g sêmola de trigo
- 720 g leite
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 100 g queijo mascarpone
Molho
- 50 g chalota
- 30 g azeite
- 100 g espargos verdes cortados em pedaços
- 200 g ervilhas
- 200 g natas
- ½ c. chá de sal
- 1 pitada de pimenta
- 10 g sumo de limão (½ unid. aprox.)
- Nutrition
- per 1 dose
- Calories
- 2026.9 kJ / 484.5 kcal
- Protein
- 16.4 g
- Carbohydrates
- 37.2 g
- Fat
- 31.5 g
- Saturated Fat
- 16.5 g
- Fibre
- 6.1 g
- Sodium
- 916.6 mg
In Collections
Alternative recipes
Dahl de lentilhas, amêndoa e cebola roxa
2 godz. 40 min
Cuscuz de couve-flor com tofu
8 Std.
Moussaka vegan
1 godz. 20 min
Tagine de legumes com ras el hanout
40min
Gnocchi com abóbora e espinafres
1h 25min
Folhado de ervilhas e batata-doce
50 min
Risoto de abóbora, tomate seco e espinafres
45 Min
Tacos de lentilhas
1h
Tártaro de salmão
1h 30min
Risoto de alcachofra
30 Min
Caril de batata-doce
30 Min
Esparguete integral com molho de abacate e 'parmesão' vegan
25min