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Ingredients
- 80 g d'oignon rouge, coupé en deux
- ½ bouquet de persil frais, équeuté
- 60 g d'huile d'olive
- 20 g de vinaigre de xérès
- Nutrition
- per 100 g
- Calories
- 1125.2 kJ / 273.3 kcal
- Protein
- 1 g
- Carbohydrates
- 2.9 g
- Fat
- 28.6 g
- Fibre
- 1 g
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