Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Germteig
- 100 g Milch
- 20 g frische Germ
- 270 g Weizenmehl, glatt, 1 EL für die Teigoberfläche und etwas mehr für die Arbeitsfläche
- 120 g Butter, weich, in Stücken
- 30 g Zucker
- 2 Eidotter
- 1 Prise Salz
Nussfülle
- 130 g Haselnüsse
- 130 g Mandeln
- 130 g Milch
- 10 g Semmelbrösel
- 1 TL Honig
- 90 g Feinkristallzucker
- 1 Prise Zimt, gemahlen
- 30 g Rosinen (optional)
- 20 g Rum
Fertigstellung
- 1 EL Milch
- 1 Eidotter
- Nutrition
- per 1 Stück
- Calories
- 1283 kJ / 307 kcal
- Protein
- 7 g
- Carbohydrates
- 26 g
- Fat
- 19 g
- Fibre
- 3 g
In Collections
Alternative recipes
Mohnstrudel
2h 30min
Marillen-Topfen-Tascherl
1h 15min
Garstner Drahdiwaberl (Nussstangerl)
2 godz. 45 min
Polsterzipfl
2h 10min
Topfengolatschen
50min
Apfelschlangerl
2h
Burgenländerkipferl
1h 25min
Sonntags-Striezel
2 Std. 15 Min
Salzstangerl
1h 25min
Nussstrudel
2h 30min
Wiener Rehrücken
3 Std. 40 Min
Nusskipferl
2h