Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 20 g Sonnenblumenöl, etwas mehr für den Teller
- 10 g Apfelessig
- 120 g Wasser
- 1 Eidotter
- 1 Prise Salz
- 1000 g Kirschen
- 140 g Butter, in Stücken
- ¼ TL Zimt, gemahlen
- 130 g Semmelbrösel
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 678 kJ / 162 kcal
- Protein
- 2 g
- Carbohydrates
- 21 g
- Fat
- 7 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Marillenknödel "die Besten"
1h
Topfenstrudel
2 Std. 10 Min
Topfen-Marillen-Strudel
1h 30min
Grießnockerl (laktosefrei)
40 min
Topfengolatschen
50 min
Burgenländerkipferl
1h 25 min
Strudelgrundteig - ohne Ei
45 min
Topfenschmarrn ruckzuck
40 min
Ribiselschnitten
1h
Polsterzipfl
2 Std. 10 Min
Apfelschlangerl
2h
Sonntags-Striezel
2j 15 menit