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Ingredients
- 60 g de queso parmesano, en trozo
- 15 g de aceite de oliva
- 1 diente de ajo, pelado
- 60 g de cebolla, en trozo
- 100 g de hojas de espinaca fresca, lavadas y secas
- 1 cucharadita de sal fina
- ¼ cucharadita de pimienta molida
- 115 g de queso crema
- 250 g de masa hojaldre, fría
- 300 g de filetes de salmón fresco, sin hueso
- 1 huevo, para barnizar
- semillas de ajonjolí, blancas, para decorar
- Nutrition
- per 1 porción
- Calories
- 5586 kJ / 1330 kcal
- Protein
- 48 g
- Carbohydrates
- 57 g
- Fat
- 103 g
- Fibre
- 9 g
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