Spicy Cornbread Gratin

Spicy Cornbread Gratin

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Prep. 10 min
Total 35 min
4 portions

Ingredients

  • cornbread cut in large chunks (3-4 cm)
    400 g
  • unsalted butter diced
    30 g
  • onions quartered
    50 g
  • dried chilli flakes to taste
    ½ - 1 tsp
  • whole milk
    250 g
  • chilli powder to taste
    ½ - 1 tsp
  • ground coriander
    ½ tsp
  • dried oregano
    ½ tsp
  • fine sea salt
    ¼ tsp
  • large eggs
    2

Nutrition per 1 portion

Calories 492 kcal / 2060 kJ
Protein 12.9 g
Fat 23 g
Carbohydrates 58.4 g

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