Rice Salad with Vegetables

Rice Salad with Vegetables

4.0 22 ratings

Prep. 20 min

Total 45 min

4 portions

Ingredients

Rice Salad

fresh coriander leaves only
1 Tbsp
fresh flat-leaf parsley leaves only
1 Tbsp
onions quartered
100 g
red peppers quartered
100 g
water
600 g
rice
120 g
courgettes diced (1 cm)
100 g
aubergines diced (1 cm)
100 g

Dressing

extra virgin olive oil
60 g
lemon juice
20 g
garlic clove
1
red wine vinegar
1 Tbsp
Dijon mustard
1 tsp
honey
1 tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 2.3 g

Calories 848 kJ / 203 kcal

Fat 15.6 g

Carbohydrates 13.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 9 Recipes
UK and Ireland

You might also like...

Quick Falafel

30 min

Strawberry Champagne Cocktail with Mini Savoury Cheesecakes

3 h 40 min

Jack-O-Lantern Stuffed Peppers

1 h 30 min

Carrot Oat Energy Balls

50 min

Steamed Meagre, Vegetables and Rice Pilaf

45 min

Butter Bean, Pea, Avocado and Mint Purée

20 min

Sweet Potato Soup with Star Anise

45 min

Allergen-friendly Mushroom Risotto

1 h 20 min

Pear, Chocolate and Hazelnut Cake

1 h 20 min

Venison and Potato Goulash

50 min

Baby-friendly Roasted Red Pepper Houmous

50 min

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

55 min