Skip to main content Search
Creamy White Beans and Leeks

Creamy White Beans and Leeks
3.5 27 ratings
Prep. 10 min
Total 20 min
6 portions
Sign up for free

Ingredients

  • fresh parsley leaves only
    5 sprigs
  • garlic cloves
    2
  • leeks cut in pieces
    450 g
  • olive oil
    30 g
  • fresh thyme leaves
    1 Tbsp
  • white wine
    50 g
  • tinned butter beans rinsed, drained (2 x 400 g tins)
    450 g
  • crème fraîche
    50 g
  • fine sea salt or to taste
    ½ tsp
  • ground black pepper or to taste
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 653 kJ / 156 kcal
Fat 9.1 g
Carbohydrates 12.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everything Easter 11 Recipes
UK and Ireland
Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Aubergine, Spinach & Lentil Curry

3.9(310)

25 Min

Lentil, Mushroom and Nut Patties

4.7(20)

1 Std. 30 Min

Garlic and White Bean Stew

3.9(21)

50 Min

Roasted Cauliflower Soup with Chilli and Garlic Oil

3.6(82)

1 Std. 20 Min

Portuguese Leeks

3.9(19)

45 Min

Stuffed Butternut Squash with Feta

3.7(39)

1 Std. 50 Min

Mushroom Stroganoff

4.3(580)

30 Min

Chickpea, Squash and Kale Stew

4.3(127)

45 Min

Carrot, Orange and Ginger Soup

4.1(84)

25 Min

Aubergine, Courgette and Red Lentil Gratin

4.4(83)

1 Std. 10 Min

Root Vegetable Hotpot with Harissa

4.2(114)

40 Min

Butternut Squash and Coconut Soup

4.8(1K)

30 Min