Compatible versions
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 - 700 g cod fillets, skinless
- 120 g cornbread, cut in pieces
- 50 g pitted green olives
- 20 g olive oil, plus extra for brushing and drizzling
- 125 g onions, quartered
- 2 garlic cloves
- 30 cherry tomatoes on the vine
- 10 g orange juice
- 1 tsp balsamic vinegar
- ½ tsp sweet paprika
- ½ tsp fine sea salt, plus extra to taste
- 750 g water
- 600 - 650 g new potatoes, halved (2-3 cm)
- 400 g tenderstem broccoli, rinsed
- Nutrition
- per 1 portion
- Calories
- 1304.8 kJ / 311.9 kcal
- Protein
- 25.7 g
- Carbohydrates
- 37.3 g
- Fat
- 7.3 g
- Saturated Fat
- 1.1 g
- Fibre
- 5.7 g
- Sodium
- 552 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spinach, Orange and Carrot Soup
25min
Sea Bass with Lemon & Herb Couscous
35 min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40 min
Cod with Citrus Butter; Warm Chocolate Chip Muffins
No ratings
Haddock and Potato Traybake with Steamed Vegetables
45min
Pizza with Red Pepper Sauce, Spinach and Eggs
1 Std. 45 Min
Louisiana Rice and Shrimp
25min
Veracruz Fish
30min
Haddock Crumble with Tomatoes and Peppers
45min
Cod with Pistachio and Couscous
30min
Christmas Baked Cod (Portugal)
1h 15min
Steamed Cod with Vizcaina Sauce
50min