Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

3.5 24 rating

Prep. 15 min

Total 40 min

6 portions

Ingredients

cod fillets, skinless
600 - 700 g
cornbread cut in pieces
120 g
pitted green olives
50 g
olive oil plus extra for brushing and drizzling
20 g
onions quartered
125 g
garlic cloves
2
cherry tomatoes on the vine
30
orange juice
10 g
balsamic vinegar
1 tsp
sweet paprika
½ tsp
fine sea salt plus extra to taste
½ tsp
water
750 g
new potatoes halved (2-3 cm)
600 - 650 g
tenderstem broccoli rinsed
400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 552 mg

Protein 25.7 g

Calories 1304.8 kJ / 311.9 kcal

Fat 7.3 g

Fibre 5.7 g

Saturated Fat 1.1 g

Carbohydrates 37.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dining in with Friends 10 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Steamed Cod with Vizcaina Sauce

50 Min

Salmon and Asparagus Rice Salad

40 Min

Steamed Sea Bass with Watercress Orange Couscous

35 Min

Tomato and Haddock Rice

50 Min

Tomato and Basil Chicken Stew

35 Min

Lemon Chicken with Couscous and Tzatziki

30 Min

Haddock and Potato Traybake with Steamed Vegetables

45 Min

Cod with Pistachio and Couscous

30 Min

Bean Casserole with Fresh Tuna

40 Min

Sea Bass with Raisins and Pine Nuts

45 Min

Haddock Crumble with Tomatoes and Peppers

45 Min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40 Min