Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
Prep. 15 min
Total 40 min
6 portions
Ingredients
-
cod fillets, skinless600 - 700 g
-
cornbread cut in pieces120 g
-
pitted green olives50 g
-
olive oil plus extra for brushing and drizzling20 g
-
onions quartered125 g
-
garlic cloves2
-
cherry tomatoes on the vine30
-
orange juice10 g
-
balsamic vinegar1 tsp
-
sweet paprika½ tsp
-
fine sea salt plus extra to taste½ tsp
-
water750 g
-
new potatoes halved (2-3 cm)600 - 650 g
-
tenderstem broccoli rinsed400 g
Difficulty
easy
Nutrition per 1 portion
Sodium
552 mg
Protein
25.7 g
Calories
1304.8 kJ /
311.9 kcal
Fat
7.3 g
Fibre
5.7 g
Saturated Fat
1.1 g
Carbohydrates
37.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Braised Cod with Thyme and Lemon
40 min
Salmon and Asparagus Rice Salad
40 min
Steamed Sea Bass with Watercress Orange Couscous
35 min
Meatballs with Tomato Sauce
45 min
Cod with Pistachio and Couscous
30 min
Haddock and Potato Traybake with Steamed Vegetables
45 min
Creamed Cod
45 min
Smoked Haddock and Cauliflower Bake
55 min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35 min
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50 min
Sea Bass with Lemon & Herb Couscous
35 min
Orzo with Salmon and Spinach
40 min