Skip to main content Search
Honey and Soy Cod with Rice and Vegetables

Honey and Soy Cod with Rice and Vegetables
4.1 136 ratings
Prep. 25 min
Total 55 min
4 portions
Sign up for free

Ingredients

  • garlic cloves
    2
  • fresh root ginger peeled, cut in round slices (2 mm)
    30 g
  • sesame oil
    30 g
  • dried chilli flakes (optional)
    1 pinch
  • light soy sauce
    140 g
  • honey
    200 g
  • cod fillets (approx. 125 g each)
    4
  • tinned baby corn drained, halved lengthways
    100 g
  • sugar snap peas
    100 g
  • water
    1000 g
  • basmati rice
    250 g
  • fine sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 39.8 g
Calories 2682 kJ / 634 kcal
Fat 9 g
Carbohydrates 94.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland
Family Table 65 Recipes
UK and Ireland

You might also like...

Sirloin Steak with New Potatoes and Chimichurri

4.5(45)

40 min

Salmon in Mushroom Cream Sauce with Potatoes

4.4(39)

50 min

Tom Yum with Prawns

4.3(55)

25 min

Mussels in Cream and White Wine Sauce

4.4(44)

45 min

Salmon Tikka Dinner with Steamed Rice

4.2(47)

40 min

Monkfish and prawn soup

4.9(29)

1 h

Beef stew with Red Peppers and Potatoes

3.8(15)

1 h 30 min

Pasta with Spicy Prawns and Ginger

3.7(74)

25 min

Steamed Potato and Butternut Squash Pieces

4.4(7)

25 min

Japanese Ramen Noodle Soup

4.2(87)

1 h 40 min

Cod Soup with Crispy Bacon and Leeks

4.6(66)

45 min

Korean-style Glazed Cod with Rice and Steamed Broccoli

4.4(76)

30 min