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Creamed Cod

Creamed Cod
4.3 55 ratings
Prep. 10 min
Total 45 min
6 portions
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Ingredients

  • onions quartered
    200 g
  • olive oil
    70 g
  • potatoes sliced (5 mm)
    600 g
  • water
    100 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • cod fillets skinless, boneless, cut in pieces (3 cm)
    500 - 600 g
  • black olives
    90 g
  • milk
    400 g
  • unsalted butter diced
    65 g
  • plain flour
    60 g
  • fish stock cube (for 0.5 l)
    1
  • ground nutmeg or to taste
    2 pinches
  • double cream
    200 g
  • breadcrumbs
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 23.4 g
Calories 2591 kJ / 619 kcal
Fat 40.8 g
Carbohydrates 39.7 g

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Also featured in

WHITE FISH 10 Recipes
UK and Ireland

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