Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Potatoes
- 1000 g boiling water
- 500 g new potatoes, cut in pieces (2 cm)
- 120 g leeks (approx. 1), sliced (1 cm)
- 200 g fine green beans, trimmed, halved
- ½ lemon, freshly squeezed juice only
- 1 ½ Tbsp olive oil
- 1 ½ tsp fine sea salt
- 2 pinches ground black pepper, plus ½ tsp
Tomato Sauce and Fish
- 3 garlic cloves
- 100 g red onions, quartered
- 20 g olive oil, plus 1 Tbsp
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- 400 g tinned chopped tomatoes
- 50 g red wine
- 4 haddock fillets (approx. 140 g each), skinless
- ½ tsp fine sea salt
- 2 pinches ground black pepper
Steamed Vegetables
- 500 g boiling water
- Nutrition
- per 1 portion
- Calories
- 1568 kJ / 374 kcal
- Protein
- 31 g
- Carbohydrates
- 26 g
- Fat
- 14 g
- Saturated Fat
- 2 g
- Sodium
- 1280 mg
In Collections
Alternative recipes
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20 min
Baked Parmesan Fish with Sweet Potato Mash
45 min
Rice with Cod, Kidney Beans and Spinach
30 min
Salmon and Potato Bake with Dill
1h 15min
One-pot Moussaka
30 min
Salmon and Leek Parcel with New Potatoes
1h
Puy Lentil and Sausage Casserole
45 min
Haddock Crumble with Tomatoes and Peppers
45 min
Tomato and Haddock Rice
50min
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40 Min
Smoked Haddock and Cauliflower Bake
55 min
Inside-out Chicken Kievs with Celeriac Mash and Peas
45 min