Devices & Accessories
Haddock and Potato Traybake with Steamed Vegetables
Prep. 35 min
Total 45 min
4 portions
Ingredients
Potatoes
-
boiling water1000 g
-
new potatoes cut in pieces (2 cm)500 g
-
leeks (approx. 1), sliced (1 cm)120 g
-
fine green beans trimmed, halved200 g
-
lemon freshly squeezed juice only½
-
olive oil1 ½ Tbsp
-
fine sea salt1 ½ tsp
-
ground black pepper plus ½ tsp2 pinches
Tomato Sauce and Fish
-
garlic cloves3
-
red onions quartered100 g
-
olive oil plus 1 Tbsp20 g
-
ground cumin1 tsp
-
ground coriander1 tsp
-
smoked paprika1 tsp
-
tinned chopped tomatoes400 g
-
red wine50 g
-
haddock fillets (approx. 140 g each), skinless4
-
fine sea salt½ tsp
-
ground black pepper2 pinches
Steamed Vegetables
-
boiling water500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1280 mg
Protein
31 g
Calories
1568 kJ /
374 kcal
Fat
14 g
Saturated Fat
2 g
Carbohydrates
26 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meals in Minutes
30 Recipes
UK and Ireland
UK and Ireland
You might also like...
Smoked Haddock and Cauliflower Bake
55 min
Hake and Prawn Burger
15 min
Haddock Crumble with Tomatoes and Peppers
45 min
Tuna, Courgette and Red Pepper Lasagne
35 min
Greek-style Baked Cod with Bulgur Wheat
1 h 30 min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 min
Tomato and Haddock Rice
50 min
Rice with Cod, Kidney Beans and Spinach
30 min
Sausage and Bacon Casserole
50 min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1 h 20 min
Tuna Pasta Bake
1 h
Salmon and Potato Bake with Dill
1 h 15 min