![Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/dd431554-eddd-4173-bee5-4f1eab115d01/Derivates/4460999c-7f1a-40be-b9a9-1218f5788329.jpg)
Compatible versions
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Herb Crème Fraîche
- 1 lemon, thin peelings of skin and juice
- 5 g fresh dill, leaves only
- 5 g fresh parsley, leaves only
- 5 g fresh coriander, leaves only
- 200 g crème fraîche
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
Rosti
- 10 g fresh dill, leaves only, plus extra for garnishing
- 10 g fresh parsley, leaves only
- 220 g raw beetroot, peeled, cut in pieces (2 cm)
- 120 g parsnips, peeled, cut in pieces (2 cm)
- 2 egg yolks, from medium eggs
- 3 Tbsp plain flour
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 3 Tbsp olive oil
- 200 g smoked salmon
- 1 lemon, cut in wedges, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1549 kJ / 370 kcal
- Protein
- 17 g
- Carbohydrates
- 17 g
- Fat
- 25 g
- Saturated Fat
- 8.6 g
- Fibre
- 4.7 g
- Sodium
- 1394 mg
In Collections
Alternative recipes
Beetroot Harissa Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta
1h 20min
Sumac and Tahini Houmous
10min
Celeriac, Roasted Hazelnut and Truffle Soup
40 min
Roasted Cauliflower Steaks with Salsa and Purée
1h
Pea and Mint Soup (TM6)
20 Min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45min
Lentils and Roasted Roots with Salsa Verde
1 Std. 30 Min
Spiced Red Cabbage
1h 10min
Smashed Plum Tomato Bruschetta with Poached Eggs
40 min
Red Cabbage Salad with Figs and Gorgonzola
10min
Warm Halloumi, Walnut and Pomegranate Salad
45min
Best Basic Houmous
5 Min