
Devices & Accessories
Chicken Tagine with Prunes, Figs and Honey
Prep. 15 min
Total 45 min
4 portions
Ingredients
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onions quartered100 g
-
garlic cloves2
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olive oil2 Tbsp
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water600 g
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chicken thighs, boneless and skinless cut in pieces (3-4 cm)550 g
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prunes, pitted (approx. 120 g)12
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dried figs (optional) halved if large (approx. 120 g)8
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fine sea salt or to taste½ tsp
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ground pepper or to taste¼ tsp
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ground coriander¼ tsp
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ground cumin¼ tsp
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couscous250 g
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raisins100 g
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honey or to taste60 g
-
blanched almonds50 g
Nutrition per 1 portion
Calories
803 kcal /
3358 kJ
Protein
50.4 g
Fat
27.8 g
Carbohydrates
87.6 g
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UK and Ireland
UK and Ireland