Pollock with Potato and Squash Crust with Chablis Sauce

Green Vegetable Frittata - Frittata verde

Rice Salad with Eggs and Tuna

Salmon with Mango Sauce, Flat Green Beans and Carrots

Cod with Pistachio and Couscous

Orange Salmon with Broccoli Couscous

Almond Crusted Salmon with Asparagus Tagliatelle

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

Potted Eggs with Salmon and Asparagus

Cod Soup with Crispy Bacon and Leeks

Trout with Pesto, Tomatoes and Vegetables

Tuna Tapenade