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Potted Eggs with Spinach and Bacon

Potted Eggs with Spinach and Bacon
4.2 50 ratings
Prep. 5 min
Total 30 min
6 portions
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Ingredients

  • olive oil plus extra for greasing
    10 g
  • bacon lardons
    80 g
  • fresh spinach leaves
    80 g
  • fresh tarragon leaves only, to taste
    2 - 3 sprigs
  • milk
    30 g
  • medium eggs
    8
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • water
    700 g
  • bread toasted, buttered
    6 slices

Difficulty

easy

Nutrition per 1 portion

Protein 14.2 g
Calories 1101 kJ / 263 kcal
Fat 14 g
Carbohydrates 20 g

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